Refer to the product label for full dietary information, which may be available as an alternative product image.
5 servings per container
Serving Size1/3 cup as pkgd
Amount per serving
Calories120
Amount per serving
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat0grm
0%
Trans Fat0grm
-%
Cholesterol 0mg
0%
Sodium 490mg
21%
Total Carbohydrate 26g
10%
Dietary Fiber1grm
4%
Sugars6grm
-%
Includes Added Sugars2grm
Protein 3g
Vitamin A
0%
Calcium30mg
2%
Potassium270mg
6%
Iron1mg
6%
Vitamin D0mcg
0%
Thiamin
10%
Riboflavin
4%
Niacin
6%
Folic Acid
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Cheesy Italian Shells Pasta Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy! Stir in baby fresh spinach, diced fresh tomatoes and shredded parmesan cheese just before serving.
PASTA: America's favorite Hamburger Helper in a classic home-style Italian entree, blending pasta shells and cheesy sauce
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, plus no artificial flavors or colors from artificial sources
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
BOX CONTAINS: 6.1 oz box
BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Specifications
Brand
Hamburger Helper
Container Type
Box
Food Allergen Statements
Contains Milk, Contains Wheat
Allergen-Free Statements
2.00
Assembled Product Dimensions (L x W x H)
1.25 x 4.80 x 7.50 Inches
Directions
Instructions
YOU WILL NEED1 LB LEAN GROUND BEEF1 3/4 CUPS HOT WATER1 3/4 CUPS MILK1. BROWNBrown beef in 10-inch skillet; drain. Return cooked beef to skillet.2. STIRStir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.3. SIMMERReduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
